By Prof. Sashi Kunnath
June 29 – July 4
Professors: Sashi Kunnath, Giorgio Monti
After 2 weeks of intense study in Rome, students from UC Davis, UC Los Angeles and UC San Diego, welcomed the expedition to notable historic locations in the Umbria region since it not only provided a change of scenery but also a time to reflect and relax. The visit to the Basilica of Saint Francis in Assisi exceeded our expectations – particularly the opportunity to see the restoration of the frescos on the dome, up close and personal, as well as the glimpse of the medieval manuscripts in the monastic library.
In Orvieto, we were amazed at the ingenuity of the Etruscan builders as we descended and ascended the well of San Patrizio. The ensuing trip to Pienza was a reminder of the quaintness of so many Italian towns that each has their unique charm and character.
Almost everything about Perugia, the final town in our 4-day tour, was awe-inspiring. The Etruscan underground uncovered the feats of those who preceded the Romans – providing the foundations on which further innovation advanced. The mini-metro project that was conceived with the idea of preserving the ancient town and minimizing the impact of growth and traffic congestion also highlighted the notion of sustainability – a theme that is increasingly relevant in modern times.

Above all, the journey to La Scarzuola was altogether memorable: from the thunder and rain that greeted us upon our arrival to the sunshine and mystery that followed. Some of us were amazed, others bewildered, and yet others uncertain, as we surveyed the insightful architecture of this theatrical “ideal” city.
Ultimately, all of us were affected – in one way or the other as we concluded our tours around Umbria. The stay at the Pieve International School in Corciano provided a perfect backdrop for the sight seeing.
We take this opportunity to thank – Rossella Vasta, whose boundless energy and enthusiasm elevated our spirits; Roberto Ciampi, our tour guide and companion who had the entire program planned and executed flawlessly; and last but not least, Michele Vasta, for sharing his time, wisdom and the secrets of turning fruit into wine!